Steamed Egg
by Troublesome kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the ingredients.
2. Beat the eggs and beat well.
3. Slowly pour the beaten egg mixture into warm water, beat well again.
4. Sieve the beaten egg
5. Spread a layer of oil in the container and pour in the sifted egg liquid.
6. Put it in a steamer that has boiled water, put a lid on it, and turn to medium-low heat to steam
7. After 5 minutes, add the shrimp and steam for another 4 minutes.
8. Top with light soy sauce, sesame oil and chopped green onion
9. Look inside
Tips:1. The water starts to boil from the first step, and the water will boil after the egg liquid is beaten.
2. If the taste is too weak, add a little salt to the light soy sauce to dissolve it first.
