Steamed Egg

Name: Steamed Egg
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some egg; Some Cold water; Some Onion rings; Some salt; Some sesame oil; Some Vinegar

by Flower Demon Chef

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I made a hericium cake for Xiaoxi for dinner yesterday, and asked me if I still have chicken cake for breakfast this morning? The answer is to eat. At 6:30, the chicken cake was put on the table, and it was a whim, today’s cake can’t be hericium anymore. It’s a different trick?
Looking at the half onion on the chopping board, I got excited, shredded it, and quickly put a flower on the cake with chopsticks, haha, you're done, Xiaoxi came out after washing his face, sat down at the table, and started eating breakfast. I gave it to Xiaoxi in the kitchen. I filled my water bottle with water, thinking, I wonder if today’s cake can be finished? Only one half of the egg liquid was used yesterday, and today's is slightly more.
When I came out, I found that they were all gone again. Oh, what should I do for chicken cake tomorrow. Suddenly I saw a beautiful little white rabbit on Xiaoxi’s paper bag, um, the whole little white rabbit came out that day. Jump around.
Hehe! Pity the heart of the world chef! "

Ingredients

Some Egg
Some Cold Water
Some Onion Rings
Some Salt
Some Sesame Oil
Some Vinegar

Steamed Egg

1. Break the eggs.

2. Stir clockwise, add boiled water that has been cooled in advance, and add salt. Pour into the egg steamer, into the steamer, for five or six minutes, such as tofu brain filling, you can also knead some chopped buns inside, more delicious.

3. Put it out of the pot, add sesame oil, cool boiled water, vinegar, you can also drizzle some if you like to eat soy sauce. Today is different, the onion rings are wrapped around flowers, and the cherry balls are decorated to arouse the appetite of the daughter. Today, they are all gone.