Steamed Egg Custard
1.
Prepare the ingredients
2.
Beat the eggs, add a little sugar and mix well
3.
Add twice as much water as the egg and stir well
4.
Then add a little peanut oil and mix well
5.
Sift the beaten egg liquid
6.
After sifting, seal it with fresh film
7.
Put it on the rice cooker and steam for about 20 minutes
8.
After steaming, add a little soy sauce and spring onions for seasoning
Tips:
1. When steaming, it is best to use a toothpick to pierce a few small holes in the fresh film.
2. Add a little soy sauce while stirring the egg liquid, and then steam it, the taste will be better.