Steamed Egg Custard

Steamed Egg Custard

by Calf2013

4.7 (1)







This egg custard is simple, delicious, and nutritious. When there is an electric rice cooker to cook the rice, it saves us time. It steams out smoothly, with a little soy sauce, and the taste is fresh. Suitable for big and small friends. "


Steamed Egg Custard

1. Prepare the ingredients

Steamed Egg Custard recipe

2. Beat the eggs, add a little sugar and mix well

Steamed Egg Custard recipe

3. Add twice as much water as the egg and stir well

Steamed Egg Custard recipe

4. Then add a little peanut oil and mix well

Steamed Egg Custard recipe

5. Sift the beaten egg liquid

Steamed Egg Custard recipe

6. After sifting, seal it with fresh film

Steamed Egg Custard recipe

7. Put it on the rice cooker and steam for about 20 minutes

Steamed Egg Custard recipe

8. After steaming, add a little soy sauce and spring onions for seasoning

Steamed Egg Custard recipe


1. When steaming, it is best to use a toothpick to pierce a few small holes in the fresh film.
2. Add a little soy sauce while stirring the egg liquid, and then steam it, the taste will be better.


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