Steamed Egg Custard

Name: Steamed Egg Custard
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 egg; a little Soy sauce; a little Peanut oil; 1 teaspoon Sugar; 1 shallot; Some Shimizu

by Calf2013

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

This egg custard is simple, delicious, and nutritious. When there is an electric rice cooker to cook the rice, it saves us time. It steams out smoothly, with a little soy sauce, and the taste is fresh. Suitable for big and small friends. "

Ingredients

2 Egg
a little Soy Sauce
a little Peanut Oil
1 teaspoon Sugar
1 Shallot
Some Shimizu

Steamed Egg Custard

1. Prepare the ingredients

2. Beat the eggs, add a little sugar and mix well

3. Add twice as much water as the egg and stir well

4. Then add a little peanut oil and mix well

5. Sift the beaten egg liquid

6. After sifting, seal it with fresh film

7. Put it on the rice cooker and steam for about 20 minutes

8. After steaming, add a little soy sauce and spring onions for seasoning

Tips:
1. When steaming, it is best to use a toothpick to pierce a few small holes in the fresh film.
2. Add a little soy sauce while stirring the egg liquid, and then steam it, the taste will be better.