Steamed Egg Custard
by Zhang Gongzi 521
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Take two eggs and beat them up
2. Add the same amount of warm water as the eggs, mix well, and then use a spoon to skim out the foam
3. Put water in the pot to boil, put in the egg custard, in order to prevent the steam from flowing back into the egg custard, buckle a plate on top and steam it over a medium-to-small heat for 7 minutes to get out of the pot.
4. Look, the egg custard like tofu, add a little sesame oil, light soy sauce, enjoy it beautifully
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