Steamed Egg Custard for One Person (rice Cooker Version)
1.
The egg, slightly cracked at the sharp point, and then broke off the excess shell with your hands to form a small circle! ! Pour out the egg liquid, add salt, sesame oil and a little water and stir well.
2.
Use vegetable leaves to circle and fix the eggshell! ! ! Pour in the egg liquid! 90% is the best! (If you want to enrich it, you can put in chopped ham, minced meat! Chopped green onion! Wait for everything) →_→I'm lazy so I don't put anything!
3.
Pouring the egg liquid: Use a pair of chopsticks to make a small gap, and put it in the middle of the eggshell. Place the egg bowl next to the chopsticks and pour it in slowly without spilling! ! !
4.
Put a few ripe sesame seeds! carry out!
5.
You can just peel it and eat it! You can eat it with a spoon, or you can use chopsticks to stir the bibimbap! (￣▽￣)Be sure to put less salt (￣▽￣)
6.
When the rice water is just boiled dry! Put in the egg bowl! ! ! Cook with rice! How convenient!
7.
Steam over a small fire in water: it will be exploded by the egg liquid, which has been tested many times. Otherwise, you can only open the lid when you see the expansion, and it will leak, but it is too troublesome, how many times do you have to pick it up! ! !
Therefore, steaming in water is not recommended. It is best to directly discharge the rice in the rice cooker after cooking.
8.
The electric rice cooker is so successful! ! !
Tips:
The rice cooker must be discharged and fixed.
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