1. Chives, carrots, black fungus, dried shiitake mushrooms, diced
2. Add salt and stir evenly
3. 3 eggs beaten well
4. To make egg crust, I made 2
5. Topped with meat
6. Roll it up, steam for 10-15 minutes
7. This one is made of thick egg skins, and there is another one made of thin egg skins. No pictures, no warped edges
8. Cut into thick slices and serve on a plate. If you think it is light, you can eat it with soy sauce.
Tips:Use low heat to make egg wrappers.
