Steamed Egg Roll

Steamed Egg Roll

by Female hair ball

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

During the New Year, the refrigerator is full, so you don't need to go out to buy vegetables. Today, I found a box of minced meat and make a steamed egg roll. The colors are bright and suitable for the scene. "

Ingredients

Steamed Egg Roll

1. Chives, carrots, black fungus, dried shiitake mushrooms, diced

Steamed Egg Roll recipe

2. Add salt and stir evenly

Steamed Egg Roll recipe

3. 3 eggs beaten well

Steamed Egg Roll recipe

4. To make egg crust, I made 2

Steamed Egg Roll recipe

5. Topped with meat

Steamed Egg Roll recipe

6. Roll it up, steam for 10-15 minutes

Steamed Egg Roll recipe

7. This one is made of thick egg skins, and there is another one made of thin egg skins. No pictures, no warped edges

Steamed Egg Roll recipe

8. Cut into thick slices and serve on a plate. If you think it is light, you can eat it with soy sauce.

Steamed Egg Roll recipe

Tips:

Use low heat to make egg wrappers.

Comments

Sign in to comment

Similar recipes

Fried Noodles with Seasonal Vegetables recipe

Fried Noodles with Seasonal Vegetables

Noodles, Green Pepper, Wang Shouyi Spicy Fresh
Sour Soup Wonton recipe

Sour Soup Wonton

Minced Pork, Wonton Wrapper, Egg
Chicken Broth Stewed Tofu recipe

Chicken Broth Stewed Tofu

Tofu, Minced Pork, Shallots
Oyster Soup recipe

Oyster Soup

Sea Oyster, Chinese Cabbage, Potato
Beef Bone Soup and Guilin Rice Noodles recipe

Beef Bone Soup and Guilin Rice Noodles

Beef Bone Soup, Guilin Rice Noodles, Tomato
Shanghai Pan Fried recipe

Shanghai Pan Fried

Plain Flour, Skin Jelly, Minced Pork
Lotus Root Meatballs recipe

Lotus Root Meatballs

Lotus Root, Minced Pork, Oil
Chicken Soup Wonton recipe

Chicken Soup Wonton

Black-bone Chicken, Minced Pork, Wonton Wrapper