[steamed Egg] The Steamed Egg is As Smooth As Pudding~

[steamed Egg] The Steamed Egg is As Smooth As Pudding~

1. Beat the eggs: beat 3 eggs in a bowl, stir with eggs, add a little salt, add water, the ratio of water to eggs is 1.5:1.

2. If you want to make steamed eggs with a tender and smooth surface, the most important step is to filter! Filter it twice with a strainer to filter out impurities and bubbles.

3. After filtering, you can get a bowl of delicate and smooth egg liquid!

4. Knock on the blackboard to focus! ! ! This step is very important! Seal the bowl with plastic wrap, and then poke with a toothpick to poke some small holes.

5. Boil the water and steam for 10 minutes.

6. Sprinkle with chopped green onion to decorate, then top with steamed fish soy sauce, perfect!

7. Look at this, it will feel like a pudding!

8. Add a close-up~ The taste is really super tender and smooth! !

9. If the shrimps are blanched in advance, when the steaming reaches the 6th minute, put the shrimps on top, put them in shape, and steam them with the eggs for 2 minutes, it will be a beautiful bowl of shrimp steamed eggs!

Tips:

The two most important steps: filtering, sealing with plastic wrap and steaming! If you are afraid that the cling film is not safe, you can cover a dish on the bowl while steaming. This step is to prevent water droplets from falling into the bowl and ruining the appearance of the surface.