1. Each material
2. Put the razor clams on a plate and steam them in the pot
3. Open the lid after 15 minutes and let the clams cool
4. Pour out the steamed razor clams, add eggs and about 60 water
5. Use a whisk to mix evenly
6. Strain the egg liquid into a bowl
7. Remove the shells of the razor clams and take the meat, put 1/3 of the razor clams in the egg mixture, add a little salt and pepper
8. Cover the bowl with plastic wrap and put cold water into the pot
9. Steam the egg over medium heat for 16 minutes, turn off the heat, and steam again for 3 minutes
10. Heat the pan, add oil and sauté chili and garlic
11. Put the remaining razor clam meat on the egg
12. Pour the garlic chili on the eggs and razor clams, sprinkle some chopped green onion, and serve
