Steamed Egg with Clams

Steamed Egg with Clams

by Hello there! Cats

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

This dish should actually be regarded as a very characteristic Cantonese dish. The method is very simple and only steamed, which is in line with the current health concept of less oil and less salt. The taste is fresh and soft with a strong seafood flavor, which is absolutely mouth-watering.

Ingredients

Steamed Egg with Clams

1. clams

Steamed Egg with Clams recipe

2. egg

Steamed Egg with Clams recipe

3. The first step is to boil the clams in water

Steamed Egg with Clams recipe

4. The clam has to be picked up as soon as it opens, otherwise the meat will fall out

Steamed Egg with Clams recipe

5. The ratio of cool white open to chicken is 1:1

Steamed Egg with Clams recipe

6. After the eggs are filtered, there are not so many bubbles

Steamed Egg with Clams recipe

7. Place the clams not too densely. The leftover clam meat can also be put in

Steamed Egg with Clams recipe

8. Cover with plastic wrap so that the eggs do not bubble. After the water in the pot is boiled, steam the eggs for 12 minutes

Steamed Egg with Clams recipe

9. carry out

Steamed Egg with Clams recipe

Tips:

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