Steamed Egg with Clams

Name: Steamed Egg with Clams
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 13 clams; 3 pcs egg; 240g warm water; 1~2g salt; a little chopped green onion; 1/2 Single head garlic; 2 pieces Green onion; 10g Cooking oil; 10g Soy sauce

by Fengyi Painting

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The tender and smooth clam steamed egg is the family's favorite table delicacy, high protein, delicious, suitable for all ages! Steaming a plate at a time, it feels like it’s not enough! With Zhenmi Net Red Steam Cooking Machine, two dishes can be steamed at a time, and the steam can be produced in 10 seconds, without waiting, a variety of steamer combinations, single, multiple, small and large cooking needs can be solved at one time, folding storage, no Occupying space, the beauty is still high, decisively abandon the old-style steamer at home. "

Ingredients

13 Clams
3 pcs Egg
240g Warm Water
1~2g Salt
a little Chopped Green Onion
1/2 Single Head Garlic
2 pieces Green Onion
10g Cooking Oil
10g Soy Sauce

Steamed Egg with Clams

1. Pour an appropriate amount of water into the pot and boil, and put the washed clams in the pot and blanch the water until the shells open.

2. Remove and drain the water and place in a shallow dish.

3. Beat the eggs into a bowl, add salt, and beat evenly with chopsticks.

4. Continue to add warm water, stir well, and sieve once.

5. Pour the egg liquid slowly into a shallow dish covered with clams, cover with plastic wrap, and pierce a few holes with a toothpick. It can also be covered with a plate instead of plastic wrap.

6. Fill the water tank of the Zhenmi steam cooking machine with an appropriate amount of pure water, not below the minimum or above the maximum water level.

7. Set for 15 minutes. After the steam cooking machine is on the steam, put the egg liquid pan on it and cook.

8. Pour edible oil into the pot, fry the garlic slices and shallots on low heat, turn off the heat and pour in the light soy sauce, mix well, pick out the shallots and garlic, and save the sauce for later use.

9. Pour the seasoning sauce into the steamed clam custard and sprinkle with chopped green onions.

10. The delicious clam steamed egg is finished.

11. Simple and easy to make, nutritious and delicious, come and try!

Tips:
1. Clams can be soaked in water, salt and oil are added to spit sand.
2. If you don't want to make sauce, you can use steamed fish drum fish directly, which tastes very good.