Steamed Egg with Clams
by πΈβ
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Boil the clams in boiling water for 2 minutes, put the ginger and cooking wine, take a suitable steaming bowl and place the hot clams on the bottom of the bowl.
2. Beat the eggs into a bowl, add salt and oil, beat them, and stir with warm water while beating.
3. Strain the egg liquid into the steaming bowl
4. Cover with plastic wrap, boil water to medium heat, 20 minutes.
5. Sprinkle with soy sauce and chopped green onion, and a bowl of tender clam steamed eggs is ready.
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