1. Wash the clams and soak them in light salt water and spit sand.
2. Boil hot water, boil the water, put the clams in and blanch them, and you can take them out when the shell opens. Rinse with warm water to prevent sand. Use a sieve to boil the clams, remove the sand and leave water.
3. Take a bowl of beaten eggs. Beat the eggs and add the water to boil the clams. Basically it is 100 ml of 1 egg. Then stir evenly.
4. Take a deep bowl. Put the cooked clams in. . Then add egg liquid. Cover with plastic wrap.
5. Boil water in the steamer and put the bowl into it when the water is boiled. Steam on high heat for 8 minutes. Then turn off the heat. Stuffy 2 minutes out of the pot. . Do not steam for too long. Otherwise, bee eyes will appear and the taste will be affected.
6. Put a little green onion on the surface of the egg. Seafood soy sauce. Then put a little sesame oil on the pot to heat up. Drizzle on the chopped green onion soy sauce. carry out. The characteristic is fresh. The eggs are smooth. Suitable for the elderly and children. . Especially if the child doesn't eat, it's not bad to have this one.
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