Steamed Egg with Clams
by Cheng Ruyi
Favorite
Difficulty
Normal
Time
10m
Serving
2
Nutritional supplements for babies"
1. Clams and eggs
2. Add enough water to flush the eggs and boil the clams. To the opening.
3. Three eggs with salt and chicken powder beaten
4. The original clam soup is served, and the floating end is removed.
5. Pour the egg liquid into a wide-mouthed and deep dish.
6. Sprinkle with sesame oil and steam over low heat for 5 minutes.
7. Small fire steaming
8. Clams
9. When the eggs are solidified, insert them into the eggs one by one, and pour the steamed fish soy sauce. Just heat it.
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