Steamed Egg with Clams
by Gourmet daily ~ share
Favorite
Difficulty
Easy
Time
5m
Serving
1
Steamed Egg with Clams
1. Wash the clams in the sand, pour them into the pot, add an appropriate amount of water, cook until they are all open, and place them on the plate.
2. Beat the eggs in the bowl, add appropriate amount of water and stir well, skim off the foam, and pour it into the plate.
3. Boil water in a pot and steam for 10 minutes, simmer for 5 minutes, drizzle with Shanghai Tian soy sauce and sprinkle with chopped green onion.
