1.
Steamed Egg with Clams
Ingredients: appropriate amount of clams, egg Ingredients: chives, fried seasoning: salt, steamed fish soy sauce, sesame oil
2. Knock the eggs into a bowl and add a pinch of salt
3. Stir well with egg cream
4. Add 1.5 times the warm water of the egg
5. Spit the clams and put them in the pot, add ginger and chives to cook
6. Place the cooked clams on the plate
7. Sift the egg liquid and add it to the plate
8. Cover the egg liquid with plastic wrap or buckle a plate with cold water and put it in the pot. After the water is boiled, turn to low heat and continue to steam for ten minutes.
9. After steaming, top with light soy sauce or steamed fish soy sauce
10. Then drizzle with sesame oil and sprinkle with chopped green onion.
