Steamed Egg with Clams and Loofah
by Changle Weiyang 0922
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Loofah peeled and washed
2. Dried clams soak up the sand
3. Loofah cutting hob
4. Spread the soaked dried clams
5. Remove the shell of the raw eggs, beat them, add water and mix well
6. Pour on top of loofah clams
7. Add some abalone sauce and chopped green onion
8. Put on the steamer, high heat for 5 minutes, simmer for 5 minutes
9. Out of the pot, add some sesame oil
10. Serve
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