Steamed Egg with Clams and Loofah

Name: Steamed Egg with Clams and Loofah
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 Loofah; 50g Dried clams; Some salt; 2 tablespoons Broth; A teaspoon Abalone juice; A teaspoon sesame oil

by Changle Weiyang 0922

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

2 Loofah
50g Dried Clams
Some Salt
2 tablespoons Broth
A teaspoon Abalone Juice
A teaspoon Sesame Oil

Steamed Egg with Clams and Loofah

1. Loofah peeled and washed

Steamed Egg with Clams and Loofah recipe

2. Dried clams soak up the sand

3. Loofah cutting hob

4. Spread the soaked dried clams

5. Remove the shell of the raw eggs, beat them, add water and mix well

6. Pour on top of loofah clams

7. Add some abalone sauce and chopped green onion

8. Put on the steamer, high heat for 5 minutes, simmer for 5 minutes

9. Out of the pot, add some sesame oil

10. Serve

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