Steamed Egg with Glutinous Rice Meatballs and Vermicelli

Name: Steamed Egg with Glutinous Rice Meatballs and Vermicelli
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Glutinous rice balls; Some Mung bean vermicelli; 1 piece egg; Some Chives; Some White pepper; Some salt; Some Very delicious

by Redmi Lok

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Steamed Egg with Glutinous Rice Meatballs and Vermicelli

1. Soak the vermicelli with warm water in advance, dry the vermicelli with water, put it in a plate, and put glutinous rice balls

Steamed Egg with Glutinous Rice Meatballs and Vermicelli recipe

2. Beat in the eggs in the middle, sprinkle a little salt

3. Sprinkle a little pepper

4. Pour in a little pure water, half of the ingredients (the vermicelli absorbs water), after the steamer is aired, put it in the steamer, and after steaming, pour in an appropriate amount of extremely fresh and green onion.