1. Material preparation
2. Add proper amount of lemon juice to warm salt water and stir, set aside
3. Beat the eggs in the dish and stir evenly while adding water
4. Use a filter spoon to filter the egg liquid until there are no bubbles
5. Medium heat, steam in a pot under cold water for about 8 minutes, turn off the heat and bake for 5 minutes
6. Finally add the right amount of green onion, soy sauce and sesame oil
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