Steamed Egg with Lily Minced Pork

Name: Steamed Egg with Lily Minced Pork
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pork belly; Some Fresh Lily; 2 pcs egg; Some Chicken noodles; Some salt; Some sesame oil; Some pepper

by Love cooking D greedy cat

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

A very simple home-cooked vegetable steamed egg with minced meat. The addition of lily further enhances the taste and texture. Although it is flat, it is really delicious. "

Ingredients

200g Pork Belly
Some Fresh Lily
2 pcs Egg

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Some Chicken Noodles
Some Salt

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Some Sesame Oil

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Some Pepper

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Steamed Egg with Lily Minced Pork

1. Ingredients.

2. Finely chop the fresh lily and blanch it in water. Drain it and let it dry. Blanch it for about 20 seconds.

3. Put the lily in a bowl, mince the pork belly, add the egg and knead in, add salt, chicken powder, sesame oil, and pepper, mix well. (You can add more pepper)