Steamed Egg with Minced Meat

Name: Steamed Egg with Minced Meat
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Minced pork; A small amount Diced Winter Melon; A few Wolfberry; 4 egg; 2 spoons Tohoku miso; 1/2 spoon Umami Soy Sauce; Some chopped green onion; Some ginger; Spoonful Peanut oil

by Green olives

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

When I was young at work, I often used a rice box with meat sauce on the bottom, and two eggs on top. The unit had a large steaming box for use. At that time, this was a very delicious delicacy. The bibimbap was very delicious. Today is a little improved, adding diced winter melon. Not only is it delicious, but it also has a little more fragrance. If you don't want to cook other dishes, it makes up for the monotony of not having vegetables. "

Ingredients

100g Minced Pork
A small amount Diced Winter Melon
A few Wolfberry
4 Egg
2 spoons Tohoku Miso
1/2 spoon Umami Soy Sauce
Some Chopped Green Onion
Some Ginger
Spoonful Peanut Oil

Steamed Egg with Minced Meat

1. Minced meat, minced ginger, chopped green onion, 2 spoons of sauce, a small amount of umami soy sauce, some water

2. Stir in one direction, add a spoonful of peanut oil, 3 drops of sesame oil, and then stir evenly to a thin thick shape

3. Diced winter melon and wolfberry

4. Cover the diced winter melon evenly with the meat sauce, then add 4 eggs, and steam in the steamer on high heat. After boiling, it will be steamed in 15 minutes.