Steamed Egg with Minced Meat

Name: Steamed Egg with Minced Meat
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; Some pork

by Niu Ma Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I tried a cooking device at home, so I used it to mince pork once. I am very satisfied with the effect. With this cooking appliance, I can rest assured that my child can help me. Give this steamed egg first, friends who like it can refer to it. And let me talk about the right amount used in the recipe. In fact, Chinese dishes really vary from person to person. You can add your own taste to this dish. If you like salty, add more soy sauce or salt, if you like light, add less or no. "

Ingredients

3 pcs Egg
Some Pork

Steamed Egg with Minced Meat

1. Prepare the ingredients used.

2. Mince the pork, then beat the eggs and season with a little salt.

3. Add the ingredients together.

4. Put it on the steamer and steam until solidified.

5. This way, a steamed egg with minced meat is complete.

Tips:
I did not cover the plastic wrap, and the steamed eggs are a little old, but this kind of old age is really acceptable. If you like perfection, you can cover it with plastic wrap and steam it on a low heat. That way, the steamed egg will be very smooth and tender.