Steamed Egg with Mushroom Minced Meat

Steamed Egg with Mushroom Minced Meat

by Achen Qingcheng

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Steamed eggs can be used as private kitchen recipes, as well as tonic recipes, spleen and appetizer recipes, malnutrition recipes and anemia recipes. The flavor is salty and fresh, rich in nutritional value, and easy to operate. Add shiitake meat sauce, the salty aroma of minced meat and shiitake mushrooms mixed with tender eggs, how delicious it is"

Ingredients

Steamed Egg with Mushroom Minced Meat

1. Peel the pork belly, cut into small pieces, and chop into meat fillings. Add cooking wine, light soy sauce, ginger powder, white pepper, egg white, a little edible oil, and whisk well, add cornstarch, and mix well.

Steamed Egg with Mushroom Minced Meat recipe

2. Wash fresh shiitake mushrooms and cut into small cubes

Steamed Egg with Mushroom Minced Meat recipe

3. Heat the pan with cold oil, add the marinated minced meat and stir fry

Steamed Egg with Mushroom Minced Meat recipe

4. Stir-fry minced meat with mushrooms

Steamed Egg with Mushroom Minced Meat recipe

5. Add soy sauce

Steamed Egg with Mushroom Minced Meat recipe

6. Add a small amount of dark soy sauce and stir fry

Steamed Egg with Mushroom Minced Meat recipe

7. Add a small amount of oyster sauce, sugar, and stir well

Steamed Egg with Mushroom Minced Meat recipe

8. Add appropriate amount of boiling water, turn to low heat and simmer for ten minutes, taste the saltiness, add appropriate amount of salt and vegetables, set aside

Steamed Egg with Mushroom Minced Meat recipe

9. Beat the eggs into a deeper container for easy mixing

Steamed Egg with Mushroom Minced Meat recipe

10. Stir the eggs well

Steamed Egg with Mushroom Minced Meat recipe

11. Add cold boiled water, the ratio of egg to cold boiled water is 1:1.5. If you like egg custard with more moisture, you can add more water. I like the taste of pudding. This ratio is just right.

Steamed Egg with Mushroom Minced Meat recipe

12. Stir the egg liquid evenly, sift it to remove bubbles, so that the steamed egg has no voids, like a smooth pudding

Steamed Egg with Mushroom Minced Meat recipe

13. Pour into a heat-resistant container, cover the surface with plastic wrap, and puncture a few small holes

Steamed Egg with Mushroom Minced Meat recipe

14. Put it in an electric steamer, set for 15 minutes

Steamed Egg with Mushroom Minced Meat recipe

15. The tender egg custard comes out of the pot, it's almost like pudding, hehe

Steamed Egg with Mushroom Minced Meat recipe

16. Topped with shiitake mushroom minced meat sauce, a mouthful of smooth egg with salty shiitake mushroom minced meat, so fragrant, I love bibimbap

Steamed Egg with Mushroom Minced Meat recipe

Tips:

The time for adding cold water and steaming eggs can be adjusted according to personal taste. Today I made a pudding with a texture. It takes longer. If you like more tender, you can steam it for 10 minutes.

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