Steamed Egg with Mushroom Minced Meat

Steamed Egg with Mushroom Minced Meat

by The kitchen of emblica honey

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

This steamed egg with minced meat with mushrooms is almost the same as steamed meatballs, but the procedure of rubbing board Yuanyuan is missing.

Shiitake mushrooms and minced meat are delicious and not greasy. It is very suitable for babies to eat. Add some mushrooms in it, which has a fat-clearing effect, so you can eat meat without getting fat. "

Ingredients

Steamed Egg with Mushroom Minced Meat

1. Ingredients map.

Steamed Egg with Mushroom Minced Meat recipe

2. Add some minced ginger and chopped green onion to the pork.

Steamed Egg with Mushroom Minced Meat recipe

3. Add cooking wine and light soy sauce, salt, cornstarch, a little water, and whisk regularly.

Steamed Egg with Mushroom Minced Meat recipe

4. Chop the soaked shiitake mushrooms.

Steamed Egg with Mushroom Minced Meat recipe

5. Add shiitake mushrooms to the minced meat. Mix well.

Steamed Egg with Mushroom Minced Meat recipe

6. Put the mixed minced meat into the dish

Steamed Egg with Mushroom Minced Meat recipe

7. Beat in the quail eggs.

Steamed Egg with Mushroom Minced Meat recipe

8. Steam in a pot on boiling water for about 15 minutes.

Steamed Egg with Mushroom Minced Meat recipe

9. Finished product.

Steamed Egg with Mushroom Minced Meat recipe

Tips:

When stirring the meat paste, add some water to make the meat paste more tender.

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