Steamed Egg with Pork Floss

by Brocade colored glaze

4.6 (1)

Favorite

7

Difficulty

Easy

Time

10m

Serving

2

The combination of pork floss and egg is nutritious and healthy ~ convenient and fast ~ as long as you master the time and temperature, everyone can make a successful steamed egg! "

Ingredients

1 piece Egg

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Some Warm Water
Some Salt

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Some Pork Floss
Some Sesame Oil

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Some Chives

Steamed Egg with Pork Floss

1. An egg was beaten in a bowl.

2. Add a little salt, add warm water equal to one egg, and stir while adding warm water.

3. After stirring evenly, filter it again with a sieve to filter out impurities and places that are easy to agglomerate.

4. If there are small bubbles after filtering, use a spoon to gently remove them.

5. Pour it into your favorite container, cover it with plastic wrap, bring the water to the boil, and steam for about seven minutes.

6. Add a little pork floss, chives, and a few drops of sesame oil after being out of the pan, and stir well when eating.

Tips:
The amount of warm water and the amount of eggs are one to one, and the temperature of the water does not feel hot.

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