Steamed Egg with Scallop and Soft Tofu

Name: Steamed Egg with Scallop and Soft Tofu
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 55g Shimizu; 300g Soft tofu; 6g Scallops; Some salt; Some shallot

by Soft-Ni

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Eggs and tofu, seemingly simple and light ingredients, with the embellishment of scallops, can also collide with a delicious dish. This dish is simple to prepare, but the appearance is not low, the taste is good, the nutrition is rich, and it is suitable for all ages. It is the first choice for your banquet or home-cooked dishes!
ps: If you think the taste is too light, you can drizzle some soy sauce when you eat it.

Ingredients

2 pcs Egg
55g Shimizu
300g Soft Tofu
6g Scallops
Some Salt
Some Shallot

Steamed Egg with Scallop and Soft Tofu

1. The scallops are soaked softly and set aside.

Steamed Egg with Scallop and Soft Tofu recipe

2. Mix the eggs, water, and salt well.

3. Sieve 2 times.

4. The sieved egg liquid should be free of impurities and bubbles.

5. Cut the tofu into slices about 1cm thick, tear the scallops into thin threads, and cut the green onions into chopped green onions.

6. Take a deeper heat-resistant container and place the tofu on the bottom.

7. Pour the egg mixture.

8. Sprinkle shredded scallops evenly on the tofu.

9. Cover it with tin foil to prevent water vapor from falling on the surface of the egg liquid and affecting the appearance. After the water is boiled, steam for 15 minutes.