Steamed Egg with Scallops

Name: Steamed Egg with Scallops
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; 10g Dried scallops; 1 Chives; Some sesame oil; Some Umami Soy Sauce

by Fable 7656

4.7 (1)

Favorite

28

Difficulty

Easy

Time

15m

Serving

2

Eggs are rich in high-quality protein, which can nourish the brain, protect the liver and prevent arteriosclerosis. Cooking, frying, and steaming are all very nutritious and healthy foods. The scallops are extremely delicious. I think it’s the same to eat the two. The best way to eat, it is delicious and healthy"

Ingredients

3 pcs Egg

Buy on JD Buy on Amazon
10g Dried Scallops
1 Chives
Some Sesame Oil

Buy on JD Buy on Amazon
Some Umami Soy Sauce

Steamed Egg with Scallops

1. Ingredients: scallops, eggs, chives, ginger slices

2. Soak the scallops in warm water for 2 hours, add 1 teaspoon of cooking wine, two or three slices of ginger, and steam for 20 minutes in a steamer. Take out and let cool.

3. Beat the eggs into a bowl, and add the water for steamed scallops (the steamed scallops are not enough water, then add clear water, the ratio of egg to water is about 1:2)

4. Beaten eggs

5. Sieve the beaten egg liquid and pour it into a bowl.

6. Put it in the steamer, (you can cover the lid or wrap it with high-temperature plastic wrap)

7. When steaming the egg mixture, crush the processed scallops into silk.

8. Steam the pot on the steam for about 7-8 minutes until the egg is slightly solidified, and then lay the torn scallops on the surface.

9. Continue to steam for seven or eight minutes. Sprinkle the chopped green onion when it is about to be out of the pot. Take care to burn your hands when taking it out. Put light soy sauce and sesame oil on it and serve