Steamed Egg with Shrimp

Steamed Egg with Shrimp

1. Prepare the ingredients.

2. Peel the shrimps, remove their heads, and remove the shrimps. Rinse them with clean water. Cover the lemon slices on the shrimp and let it stand for 15 minutes to remove the fish. You can also use ginger slices or a little cooking wine (according to the baby's taste) without lemon.

3. After the eggs are beaten, use a plastic wrap to filter out the foam on the surface. The plastic wrap is very clean (a sieve can also be used).

4. Add twice as much boiled water as the egg liquid, stir well and add in an appropriate amount of salt.

5. Then put it into a high-temperature steaming bowl, and put in the washed shrimp (the shrimp can be steamed directly without blanching the shrimp to maintain the freshness of the shrimp).

6. Cover with plastic wrap and pierce a few small holes with a toothpick. Put cold water into the steamer and steam for 10-15 minutes.

7. After baking, top with appropriate amount of sesame oil and light soy sauce, sprinkle with chopped green onion.

8. Finished product.

9. Finished product.

10. Finished product.

Tips:

1. Pay attention to the heat and time when steaming, don't steam it old.
2. For adults, you can add appropriate amount of sesame oil and raw soy to taste, but for babies, you don’t need it.