Steamed Egg with Shrimp

Name: Steamed Egg with Shrimp
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some egg; Some shrimp; Some salt; Some Chicken noodles; Some sesame oil

by Miss Yang

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Some Egg

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Some Shrimp
Some Salt

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Some Chicken Noodles
Some Sesame Oil

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Steamed Egg with Shrimp

1. Ingredients: a few fresh sea prawns and one egg. Seasoning: sesame oil, salt, chicken powder

2. Beat the eggs, add water (ratio 1:1), add salt and chicken powder, stir well, and skim the foam

3. Boil water on a large fire, steam the egg liquid in a basket, cover the surface with a lid, and turn the firepower to medium-to-small fire.

4. Simmer the shrimp in boiling water, remove the shells, pick the shrimp intestines, put on the egg noodles that have not completely solidified, and steam for 2 minutes (cover the lid). When out of the pan, pour a little sesame oil on the noodles and serve.