Steamed Egg with Shrimp
by Miss Yang
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: a few fresh sea prawns and one egg. Seasoning: sesame oil, salt, chicken powder
2. Beat the eggs, add water (ratio 1:1), add salt and chicken powder, stir well, and skim the foam
3. Boil water on a large fire, steam the egg liquid in a basket, cover the surface with a lid, and turn the firepower to medium-to-small fire.
4. Simmer the shrimp in boiling water, remove the shells, pick the shrimp intestines, put on the egg noodles that have not completely solidified, and steam for 2 minutes (cover the lid). When out of the pan, pour a little sesame oil on the noodles and serve.
5. Finished picture
