Steamed Egg with Shrimp

Name: Steamed Egg with Shrimp
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 2 egg; 2 shrimp; Some pepper; 1 spoon oil; 1 spoon Soy sauce; 1.5-2 times the amount of eggs warm water

by Nutritionist Yiye Gourmet

4.8 (1)

Favorite

13

Difficulty

Easy

Time

15m

Serving

1

Steamed egg is a homemade recipe suitable for all ages. Southerners call it "steamed egg" and northerners call it "egg custard." Many people will steam the egg into a honeycomb shape, or not form it. The reason is that the fire is too big, the amount of water is too much, the water egg is steamed too old, and the egg body is honeycomb. You can successfully steam delicious water eggs by controlling the amount of water, water temperature, egg-beating skills and heat.
Pair with nutritious, soft and digestible shrimps. It is an excellent food for people who are weak and need to be nursed after illness. Shrimp is rich in magnesium, which can well protect the cardiovascular system. It can reduce the cholesterol content in the blood, prevent arteriosclerosis, and expand the coronary arteries , Is beneficial to prevent hypertension and myocardial infarction; shrimp meat also has the effects of nourishing kidney and strengthening yang, clearing milk and anti-toxic, nourishing blood and strengthening essence, removing blood stasis and detoxification, replenishing qi and nourishing yang, clearing collaterals and relieving pain, appetizing and resolving phlegm.

Ingredients

2 Egg

Buy on JD Buy on Amazon
2 Shrimp
Some Pepper

Buy on JD Buy on Amazon
1 spoon Oil

Buy on JD Buy on Amazon
1 spoon Soy Sauce

Buy on JD Buy on Amazon
1.5-2 times the amount of eggs Warm Water

Steamed Egg with Shrimp

1. Add salt, pepper, and cooking wine to the shrimp

2. Stir the eggs well

3. Add 1.5-2 times the amount of warm water to the egg, and stir while adding

4. Strain the egg liquid into a bowl with a spoon and skim the surface foam. (Because there may be some egg whites that are not evenly stirred, the filtering is to make the egg liquid more tender, and the filtering step can also be omitted.)

5. Put it in the pot, cold water or hot water is fine, I use cold water to start steaming. The water turns to the smallest fire right away

6. Open the lid several times in the middle to avoid dripping from the lid on the egg liquid

7. After the egg liquid has solidified, put the shrimp on it. The egg liquid will be steamed for 8-12 minutes to completely solidify. The time depends on the temperature of the warm water in the egg liquid and the thickness of the egg liquid bowl.