Steamed Egg with Shrimp Skin

by Qi_feXjZ8E2

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

The fresh and fragrant shrimp skin also supplements calcium, and the egg is tender and smooth. The combination of the two makes it delicious for all ages. "

Steamed Egg with Shrimp Skin

1. Ingredients: Wash shrimp skin with a little water, beat 1 egg into a bowl, adjust a little pepper, minced garlic, cool boiled (water, egg 1:1) and stir well

2. Finally, add the shrimp skins and stir well.

3. Put water in the small pot, put the egg mixture in the steaming rack, and steam for 8 minutes

4. Time is up, open the lid, it smells good

5. Adjust a little light soy sauce, peanut oil

6. Finished product.

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