Steamed Egg with Shrimp Skin
1.
Ingredients: Wash shrimp skin with a little water, beat 1 egg into a bowl, adjust a little pepper, minced garlic, cool boiled (water, egg 1:1) and stir well
2.
Finally, add the shrimp skins and stir well.
3.
Put water in the small pot, put the egg mixture in the steaming rack, and steam for 8 minutes
4.
Time is up, open the lid, it smells good
5.
Adjust a little light soy sauce, peanut oil
6.
Finished product.