1. Sausage halved
2. Just fold the pasta about 2 cm
3. Put the sausage together
4. Once the link is complete, you can put it on the disk
5. 2 eggs are beaten and passed through a sieve. After sieving, the steamed eggs are more delicate
6. Pour in warm water with egg liquid 1:1.2
7. Invert the dish and seal it with plastic wrap, and poke many small holes with a toothpick
8. Let the water boil and steam for 10 minutes
9. Add 1 spoon of light soy sauce, half a spoon of sesame oil
10. Super smooth and tender😋
11. Rollover comparison chart, hahaha...
Tips:Maybe the small sausages can't be cut diagonally, they should be cut straight in the middle.
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