1. 1 egg, soy milk is more than 1 times the egg.
2. Heat the soy milk to about 70 degrees, then add it to the eggs, mix thoroughly, and filter.
3. Brush the bowl with oil, pour the egg liquid into the oiled bowl, add an appropriate amount of salt, cover with plastic wrap, and insert a few holes with your teeth.
4. Then put it in the pot and steam it (about 10 minutes), and then out of the pot.
