Steamed Egg with Spinach and Shrimp

by Xiaoyuan Review

4.8 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

Very beautiful dishes,
The blanched spinach puree is mixed with the shrimp puree,
Fragrant nutrition,
Pair it with eggs, tender and delicious,
Decorate with a few shrimps on the top,
Both appetite and eye blessing!

Ingredients

Steamed Egg with Spinach and Shrimp

1. Blanch spinach in the pot

2. Too cool, squeeze the water dry, cut into the bottom of the bowl and set aside

3. Add salt and cooking wine, marinate well

4. Beat eggs in a bowl, add water, beat well

5. Sift the egg liquid

6. Cover with plastic wrap, poke the air holes with a toothpick, and steam for 10 minutes on the pot

7. Add steamed fish soy sauce, sesame oil and purified water to the bowl, mix well

8. When the time is up, put the shrimp on the surface of the steamed egg and steam for another 3 minutes

9. Pour the sauce at the end

Tips:
1. The marinated shrimps can be put in some baking soda to make the meat more tender.

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