Steamed Egg with Tender and Smooth Shrimp
by Nutritionist Yiye Gourmet
Favorite
Difficulty
Easy
Time
15m
Serving
2
Steamed egg is a homemade recipe suitable for all ages. Southerners call it "steamed egg" and northerners call it "egg custard." Many people will steam the egg into a honeycomb shape, or not form it. The reason is that the fire is too big, the amount of water is too much, the water egg is steamed too old, and the egg body is honeycomb. You can successfully steam delicious water eggs by controlling the amount of water, water temperature, egg-beating skills and heat.
Pair with nutritious, soft and digestible shrimps. It is an excellent food for people who are weak and need to be nursed after illness. Shrimp is rich in magnesium, which can well protect the cardiovascular system. It can reduce the cholesterol content in the blood, prevent arteriosclerosis, and expand the coronary arteries , Is beneficial to prevent hypertension and myocardial infarction; shrimp meat also has the effects of nourishing kidney and strengthening yang, clearing milk and anti-toxic, nourishing blood and strengthening essence, removing blood stasis and detoxification, replenishing qi and nourishing yang, clearing collaterals and relieving pain, appetizing and resolving phlegm.
Pair with nutritious, soft and digestible shrimps. It is an excellent food for people who are weak and need to be nursed after illness. Shrimp is rich in magnesium, which can well protect the cardiovascular system. It can reduce the cholesterol content in the blood, prevent arteriosclerosis, and expand the coronary arteries , Is beneficial to prevent hypertension and myocardial infarction; shrimp meat also has the effects of nourishing kidney and strengthening yang, clearing milk and anti-toxic, nourishing blood and strengthening essence, removing blood stasis and detoxification, replenishing qi and nourishing yang, clearing collaterals and relieving pain, appetizing and resolving phlegm.
