Steamed Egg with Tofu and Mushroom

Name: Steamed Egg with Tofu and Mushroom
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 3s Shiitake Mushrooms; 1/2 tofu; Some chopped green onion; Some salt

by Banana Class Cake

4.8 (1)

Favorite

10

Difficulty

Easy

Time

10m

Serving

2

Simple, healthy and rich in nutrition"

Ingredients

Steamed Egg with Tofu and Mushroom

1. Prepare materials.

2. Cut the tofu into thin slices, slice the shiitake mushrooms, beat the eggs, and add some warm water.

3. Put the tofu in the center, pour the egg mixture, and add shiitake mushroom slices.

4. Put it in a steamer, boil water and steam for 10 minutes.

5. Add a little chopped green onion to serve.

Comments

Sign in to comment

Similar recipes

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Air Fryer Tomato Scrambled Eggs

Egg, Tomato, Chicken Bouillon Powder

Golden Curry Shrimp Rice Ball

Curry Paste, Northeast Rice, Fresh Shrimp

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Longevity Noodles

Noodles, Cooking Oil, Egg

Squeezed Noodles with Seasonal Vegetables

Noodles (raw), Egg, Dish

Korean Cold Noodles

Cold Noodles, Soup Stock, Sauce

Pimple Soup

Ginger, Parsley, Chives