Steamed Egg with White Shell

Name: Steamed Egg with White Shell
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g White shell; 2 pcs egg; Some chopped green onion; 1 tablespoon Soy sauce; 1 tsp oil; a little salt

by Migu's Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Cantonese people generally like to eat seafood. As a kind of seafood, white shellfish has the effect of clearing away heat and improving purpose. It can be used as seafood soup or stir-fried. It is relatively easy to buy in the market, and the price is not expensive. It is loved by locals. Its delicious meat is also a favorite of many children.
The steamed egg with white shells has simple ingredients and is easy to cook. It is definitely a simple and good home-style dish. If the children in the family don't like eggs, use white shells to lure them. I believe they will like eggs again.

Ingredients

200g White Shell
2 pcs Egg
Some Chopped Green Onion
1 tablespoon Soy Sauce
1 tsp Oil
a little Salt

Steamed Egg with White Shell

1. Prepare the materials.

2. After washing the white shells, put them in a small pot and boil them until they are open, and remove them to let cool.

3. Beat the eggs, add a little salt and stir well.

4. Pour the egg into a bowl, add water 1.5 times the amount of the egg, stir well and use a spoon to skim the foam on it, and put the white shell in it

5. On the steamer, cover the bowl with a lid. If there is no lid, cover a plate. Use the Supor induction cooker to steam. Set the time to 20 minutes. Pour soy sauce and oil at 18 minutes. Sprinkle with chopped green onion and steam for 2 minutes.