Steamed Eggplant

Steamed Eggplant

by Twilight shadow

4.8 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

4

Eating mixed vegetables in summer is relatively simple and affordable, and the nutrition of steamed vegetables is not lost. The taste of mixed vegetables can be diversified. If you are interested, come and try it.

Ingredients

Steamed Eggplant

1. Fresh eggplant

Steamed Eggplant recipe

2. Wash, break, put in a pot and steam for 10 minutes

Steamed Eggplant recipe

3. Chopped chili and green onion

Steamed Eggplant recipe

4. Steamed eggplant, torn into strips by hand (not tasty)

Steamed Eggplant recipe

5. Put chopped peppers and green onions

Steamed Eggplant recipe

6. Put two spoons of Knorr steamed fish soy sauce, do not put salt, it tastes very delicious

Steamed Eggplant recipe

7. Put vegetable oil, put Knorr seafood point with fresh dew, the taste is very good

Steamed Eggplant recipe

8. Put Pixian Doubanjiang, it's OK

Steamed Eggplant recipe

Tips:

Eggplants are freshly mixed and eaten, especially in summer, which is the hardest to preserve and tastes heavy, you can add salt,

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