Steamed Eggplant

Steamed Eggplant

by Twilight shadow

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

I don't want to go to the kitchen anymore in the hot summer. The texture and taste of steamed eggplant is also great. The taste is in your own hands. "

Ingredients

Steamed Eggplant

1. Fresh eggplant

Steamed Eggplant recipe

2. Wash, break, put in a pot and steam for 10 minutes

Steamed Eggplant recipe

3. Chopped green onion and chili

Steamed Eggplant recipe

4. Let the steamed eggplant cooler and tear it into strips by hand (the cut is not tasty)

Steamed Eggplant recipe

5. Put the ingredients chili and green onions

Steamed Eggplant recipe

6. Put two spoons of vegetable oil, sprinkle some sugar

Steamed Eggplant recipe

7. Put two spoons of steamed fish soy sauce

Steamed Eggplant recipe

8. Dip a spoon of seafood in fresh dew

Steamed Eggplant recipe

9. A spoonful of Pixian bean paste. Can be served

Steamed Eggplant recipe

Tips:

Freshly eaten in summer. Don't leave it for long. If the taste is heavy, you can add salt to adjust it. No salt in this recipe

Comments

Similar recipes

Braised Eggplant

Eggplant, Salt, Flour

Eggplant with Sauce

Eggplant, Pork, Ginger

Roasted Eggplant with Sauce

Eggplant, Seasonal Vegetable Sauce, Garlic

Grilled Shrimp with Seasonal Vegetables

Argentine Red Shrimp, Red Onion, Cherry Tomato

Summer Seasonal Vegetables | One Kitchen

Green Beans, Bell Pepper, Onion

Curry Cheese Risotto

Rice, Potato, Eggplant