Steamed Eggplant

by Twilight shadow

5.0 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

I don't want to go to the kitchen anymore in the hot summer. The texture and taste of steamed eggplant is also great. The taste is in your own hands. "

Ingredients

Steamed Eggplant

1. Fresh eggplant

2. Wash, break, put in a pot and steam for 10 minutes

3. Chopped green onion and chili

4. Let the steamed eggplant cooler and tear it into strips by hand (the cut is not tasty)

5. Put the ingredients chili and green onions

6. Put two spoons of vegetable oil, sprinkle some sugar

7. Put two spoons of steamed fish soy sauce

8. Dip a spoon of seafood in fresh dew

9. A spoonful of Pixian bean paste. Can be served

Tips:
Freshly eaten in summer. Don't leave it for long. If the taste is heavy, you can add salt to adjust it. No salt in this recipe

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