Steamed Eggplant
1.
Fresh eggplant
2.
Wash, break, put in a pot and steam for 10 minutes
3.
Chopped green onion and chili
4.
Let the steamed eggplant cooler and tear it into strips by hand (the cut is not tasty)
5.
Put the ingredients chili and green onions
6.
Put two spoons of vegetable oil, sprinkle some sugar
7.
Put two spoons of steamed fish soy sauce
8.
Dip a spoon of seafood in fresh dew
9.
A spoonful of Pixian bean paste. Can be served
Tips:
Freshly eaten in summer. Don't leave it for long. If the taste is heavy, you can add salt to adjust it. No salt in this recipe