Steamed Eggplant

Name: Steamed Eggplant
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 catty eggplant; 1 piece potato; Some Egg sauce

by Seeking a dream one ZbDu

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Eggplant is suitable for clearing heat and heat, lowering lipids and blood pressure, and anti-aging. It is suitable for cardiovascular disease patients, people with prickly heat, sores and furuncles, and those with spleen and stomach deficiency and cold.
It’s too hot, brothers and sisters who are cooking, my meal today will let us cool off for a while. "

Ingredients

1 catty Eggplant
1 piece Potato
Some Egg Sauce

Steamed Eggplant

1. Eggplant is more than a catty, and a large potato.

2. Pour the small bowl of water into the inner pot of the pressure cooker.

3. Put on the cover curtain.

4. Wash and peel the potatoes and cut into 4 pieces.

5. Wash the eggplant and put it in the pot.

6. Cover the pressure cooker and set for 5 minutes.

7. Using a rice cooker, wash some rice and add a handful of small dumplings.

8. Two rice simmered on top.

9. Get some egg sauce. In fact, if there is ground in your pressure cooker, put in a small bowl, beat with 2 eggs, put 2 spoons of sauce, chopped a green pepper, add some oil, stir a few times and steam it with the eggplant.