by gary
Difficulty
Normal
Time
15m
Serving
3
1. Wash the eggplant and cut into strips; wash the shrimp skin and drain the water.
2. Put the eggplant in a dish, and top with minced garlic and shrimp skin.
3. Steam over water for 10 minutes.
4. Use appropriate amount of i oyster sauce, shrimp paste, water, cornstarch to make a gorgon sauce and pour it on the eggplant.
