1. The ingredients are washed and ready
2. Cut the tofu into pieces. You can lay the bottom of the tofu. You can also leave the tofu. In order to deal with the leftover ingredients at home, it is just used for the bottom.
3. Cut the eggplant into sections, then cut into strips
4. Put the eggplants on the plate, put a little salt in the middle, just add a little bit less, the hot fried fresh dew added at the back also has a salty taste on the steamer, after the high fire is boiled, steam over medium heat for ten minutes
5. When the eggplant is about to be steamed, you can prepare the seasoning and press the garlic into a minced garlic, or chop it up, or chop the green onion and ginger.
6. Heat the pot, pour the oil, sauté the onion, ginger, garlic, turn off the fire and be careful not to fry for too long. After putting the ingredients in a few seconds, turn off the fire, just use the remaining temperature of the pot.
7. Pour in the hot fried fresh dew and stir fry. If you like spicy food, you can also add some chopped pepper
8. Stir well and prepare to get out of the pot
9. Pour on the steamed eggplant, mix it when you eat it, and serve it with delicious flavor
