1. Wash the eggplant and set aside.
2. Cut into small pieces.
3. Put it in a pot and steam it.
4. Boil the water for ten minutes, and the eggplant will become soft.
5. Put it into a container.
6. Prepare green onions, hot girls, and carrots.
7. Prepare chopped green onion, carrot sticks, and shredded pepper.
8. Heat oil in a pot, add chopped green onion, carrots, and shredded pepper.
9. Add a tablespoon of bean paste and stir fry quickly.
10. Add the steamed eggplant.
11. Stir fry quickly.
12. Add black pepper.
13. Stir fry quickly, the sauce is even, turn off the heat.
14. The food is out.
