Steamed Eggs

Name: Steamed Eggs
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 3 bags Yuzi Tofu; 8-10 only Prawns; Some shallot; A few Wolfberry; a little salt; a little Crushed black pepper

by Sweet pea

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The exquisite and beautiful shrimp and tofu steamed egg, healthy, low-fat and delicious, the perfect embodiment of quality of life. It is very suitable for family dinners, and guests show their talents at the New Year banquet! If you want to make simple ingredients with amazing taste buds, you need to use good-quality seasonings. "Totole Original Flavor" is the first premium fresh soy sauce, which returns to sweetness in the freshness. It is really recommended for dipping! There is also the "Totole" fresh chicken sauce seasoning, which is a chicken soup seasoning steamed from chicken. It is a combination of fresh and salty. It is in place in one step, which perfectly guarantees the freshness and mellowness of the ingredients themselves.

Ingredients

2 pcs Egg
3 bags Yuzi Tofu
8-10 only Prawns
Some Shallot
A few Wolfberry
a little Salt
a little Crushed Black Pepper

Steamed Eggs

1. Prepare the ingredients. With the "Totole Original Flavor" premium fresh soy sauce and the "Totole" fresh chicken sauce seasoning, the simple ingredients are blended into the deliciousness of the mellow chicken broth, and the novice kitchen can prepare for the New Year's house banquet handily!

2. Shell the prawns, remove the shrimp thread, wash and drain. Use "Totole Original Flavor" cooking wine, salt and black pepper to marinate for 10 minutes.

3. Cut the jade tofu into small pieces.

4. Arrange the tofu neatly on the plate, with the leftovers and leftovers in the middle.

5. Beat in two eggs and add half a spoon of "Totole" fresh chicken sauce seasoning. The "Totole" fresh chicken sauce seasoning is made from steamed chicken under normal pressure. The taste of chicken broth highlights the fresh fragrance of the ingredients and the deliciousness of the chicken sauce The egg mixture is perfectly fused, tender and tasty.

6. The most critical step: beat the eggs and add 1.5 times the amount of water! After mixing well, sieve twice to filter out the foam and bubbles, which is a necessary condition for this perfect egg stew!

7. Slowly pour the egg liquid into the dish, so that the tofu should not be deformed. After the water boils, steam for 8 minutes.

8. Carefully take out the steamed tofu and put the shrimp on top.

9. Add the wolfberry and continue to steam for 4 to 5 minutes.

10. Set out the chopped green onion.

11. Pour 2 scoops of "Totole Original Flavor" Premium Fresh Soy Sauce to make the steamed egg brighter, and then top with hot oil to burst the fragrance, and then drip a little "Totole" sesame oil to increase the fragrance.