Steamed Eggs

Steamed Eggs

by Yoha Kitchen

4.8 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

Steaming eggs seems very simple. If you want to steam them just right and melt in your mouth, there are still some tricks. The ratio of water to egg is very important, and the water temperature is more important. "

Ingredients

Steamed Eggs

1. Prepared materials, actually used 2 eggs

Steamed Eggs recipe

2. Stir the eggs in a bowl, pour in warm water, stir side by side, the water temperature is about 80 degrees

Steamed Eggs recipe

3. The beaten egg liquid has a lot of bubbles

Steamed Eggs recipe

4. Sift the egg liquid to remove the foam

Steamed Eggs recipe

5. Cover the container of egg liquid with plastic wrap and make eye-catching on the plastic wrap

Steamed Eggs recipe

6. Put it in the steam oven and use the steaming function for 10 minutes

Steamed Eggs recipe

7. Take it out at that time

Steamed Eggs recipe

8. Very smooth surface, no bubbles

Steamed Eggs recipe

Tips:

You can also use a steamer. The time depends on the size of the container. The container I use is small and the time is short.

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