Steamed Eggs

Steamed Eggs

by Tian Luo girl

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

I like to eat steamed eggs! Especially in the morning, a bowl of steamed eggs, a handful of shrimp skins with a spoon of soy sauce, a steamed bun or corn on the cob, and a bowl of gruel, it’s your favorite breakfast standard! "

Ingredients

Steamed Eggs

1. Knock an egg into a larger pot

Steamed Eggs recipe

2. Add 2 times the weight of water to break up

Steamed Eggs recipe

3. Then filter two layers of gauze twice

Steamed Eggs recipe

4. Then put it on the steaming rack of the rice cooker

Steamed Eggs recipe

5. Cover with tin foil and steam for 10 minutes after SAIC

Steamed Eggs recipe

6. Then sprinkle on a handful of shrimp skins, continue to steam for 5 minutes, and remember to pour a spoonful of soy sauce when you come out!

Steamed Eggs recipe

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