1. Beat an egg into the bowl
2. Add table salt
3. Stir slightly
4. Add some flour
5. Add chopped green onion, add appropriate amount of water, and stir to make a batter
6. Pour an appropriate amount of cooking oil into the pot and use a brush to brush a thin layer of oil on the bottom of the pot
7. Pour in an appropriate amount of batter, turn it over when the dough can be shaken, and fry both sides until golden brown.
Tips:When frying the first pot, brush the bottom of the pot with a thin layer of oil; you don’t need it in the next few pots.
