1. Celery leaves
2. Four eggs
3. Add salt
4. Add warm water
5. Stir until uniform
6. Then blanch the celery leaves
7. Chopped
8. Add to the egg mixture
9. Stirred
10. Change to plastic wrap
11. Roll a few holes and steam it on the pot
12. Ok
13. Finished product
Tips:Add warm water to make the steamed eggs more tender
