Steamed Eggs with Celery Leaves

by Move a stool to watch the show 08

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

They all say that celery is a baby, even the leaves of celery are shellfish. I don’t want to stew eggs for children in the morning. I want to add celery leaves and stew together to supplement the nutrition for the children.

Ingredients

Steamed Eggs with Celery Leaves

1. Celery leaves

2. Four eggs

3. Add salt

4. Add warm water

5. Stir until uniform

6. Then blanch the celery leaves

7. Chopped

8. Add to the egg mixture

9. Stirred

10. Change to plastic wrap

11. Roll a few holes and steam it on the pot

12. Ok

13. Finished product

Tips:
Add warm water to make the steamed eggs more tender

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