Steamed Eggs with Corn Flakes and Milk
1.
Two eggs.
2.
Beat the eggs and add half the amount of water to stir evenly.
3.
Steam on high heat for ten minutes.
4.
Steamed eggs.
5.
Place the corn flakes on top of the steamed egg, cover the pot to soften the corn flakes.
6.
Pour milk.
7.
Give it a stir, and the breakfast is ready.