Steamed Eggs with Milk

Name: Steamed Eggs with Milk
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 250ml Pure milk; 2 tablespoons Vinegar; 1 tablespoon Soy sauce; 1 tablespoon sesame oil

by Beauty every day

4.6 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

Others like to eat steamed eggs, but my family has been steaming eggs with milk for many years. I think the egg custard steamed with milk is more tender and smooth."

Ingredients

2 pcs Egg

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250ml Pure Milk
2 tablespoons Vinegar
1 tablespoon Soy Sauce

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1 tablespoon Sesame Oil

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Steamed Eggs with Milk

1. Prepare the ingredients

2. Beat the eggs in a bowl and stir them in a zigzag pattern. Don’t stir in circles and stir so that it is all frothy.

3. Stir the milk while pouring

4. Stir evenly and let it sit for 5 minutes and put it in the egg steamer. If you want a softer one, pass the egg liquid through a sieve

5. Just steam for 15 minutes, if it is a normal steamer, steam it on low heat for 20 minutes

6. Steamed smooth and flat

7. Look very tender

8. I like to put some vinegar, light soy sauce, add some sesame oil to eat, can also put sugar to eat sweet

Tips:
Just stir the egg liquid, don't stir it hard, stir it too hard, there will be more foam, and if you want to be tender, you need to sift the egg liquid