1. Beat the eggs into a bowl and stir well
2. Songhua egg cut into small cubes, minced ginger
3. The ingredients are ready
4. Put the songhua egg and minced ginger in the egg mixture, then add salt and appropriate amount of hot water and stir well
5. Put water in the pot, put the bowl into the pot to steam after the water boils
6. Steam for five minutes
Tips:After the water boils, add the eggs and steam them. The egg liquid must be thoroughly stirred.
